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Making pizza at Woodstock's is a process. We do everything, from making the sauce and pizza crust fresh every morning well before we open, to preparing the fresh meats, cheese, and vegetable toppings that go on it. Here is a virtual tour that will take you through how we make the pizzas that everyone in the Willamette Valley area love so much.
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Then toppings are liberally applied to the pizza, giving a taste of each in every bite. |
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| Then the pizza goes into our oven to bake. Note the grace used, pizza being put in, flesh not touching the oven, screams not echoing through the room. |  |
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We watch the pizzas carefully, no pizza is allowed to over cook or burn |
| When the pizza is done, it is removed from our oven, and brought out to be cut and boxed. |  |
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The pizza is then cut with such precision that you can either figure the radius of the pizza, or remove a perfect slice and calculate pi. |
| Finally, the pizza is boxed, and is ready to be served or delivered. |  |
Return to the first page of the tour
Open Daily
Sunday- Thursday 11am-12am
Friday- Saturday 11am - 1am
Fast, Free Delivery
in most of Corvallis
1045 NW Kings Blvd.
Corvallis, Oregon
541-752-5151