Woodstock's is now in it's 47th year of community support made possible by providing the best pizza at the best price. We thank the community and it's visitors for their continuing support of Woodstock's! Woodstock's was the first area restaurant to offer whole wheat crust and has always used only the freshest ingredients available prepared on site daily.

And we continue to evolve. Listening to suggestions made by our customers and our employees, many who have literally grown up on Woodstock's pizza, we have made many changes over the years to our menu including: making gluten free crust available every day, adding a choice of 3 crust thicknesses, adding several items to our already extensive topping choices for pizzas and custom built salads, and offering more vegan options. We also continue to expand our delivery area. Woodstock's general manager, Joe Rogers, has been with us since 1985, and either Joe or Carol Lee Woodstock is available most every business day to answer customer questions and to consider their suggestions; both believe customer feedback is very valuable to the business.

Adjoining Woodstock's in the same building is Suds & Suds , a smallish "neighborhood" tavern with over 33 beers on tap, many more in bottles, and cider and wine available as well. There you can join our Around the World club and earn your name a spot on our wall, or just enjoy the occasional beer with your pizza while watching 'the' game on TV. We also sell and/or fill growlers.